Journal Feeds

Authors: Sanata Traore, et al.

Fresh vegetables are an important part of a healthy diet. Consumed raw, they could be agents of transmission of intestinal parasites. The frequency and variability of parasites eggs on thirty-two samples each of lettuce, tomato and cucumber form irrigated vegetable farms in Bamako, Kati, Baguineda, Samanko, Sikasso and Niono were evaluated. The parasite load was assessed using Uga et al. met…

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